Tbilisi · KHINKALI & KHACHAPURI COOKING CLASSES
5 reviewed
Come home able to fold a khinkali that doesn’t leak. These are the best cooking classes in Tbilisi — what dishes each teaches, whether a market shop and a full sit-down meal are included, class sizes, and how much you will eat by the end (a lot).
A 2-hour small-group cooking class in Tbilisi to make khinkali and Imeretian khachapuri, with Georgian wine, cheese, and salad.
“Very nice especially for the price. It is not in a family house but a pub but it was a great experience overall and very cheap.”
Cook Adjaruli khachapuri and khinkali in Tbilisi, enjoy homemade wine, and get recipes to repeat. Private 2.5-hour class.
“A true authentic experience! We were a couple and we visited the Chef Irinas house where we did the class. She was very humble and explanatory and she even made us two types of kachapuri! I totally recommend her”
Hands-on Georgian cooking in Tbilisi: make khinkali and khachapuri, eat dinner with local wine, and take leftovers home.
“Maia and Nina are amazing hosts. I would highly recommend. They were flexible for our children as well.”
Kakheti bread baking and churchkhela, wine and chacha tastings, plus Sighnaghi walls and Telavi plane-tree views in one day.
“Split group where Russian language given preference in all explanations and reduced commentary for English speakers. Heavy push on sales and ignored if you did not buy or drink alcohol. Such restaurant chaotic and disorganised. Meals delayed and bills mixed up . Not a pleasant day”
Cook Georgian classics in Nana’s home in Tbilisi: homemade wine, Supra-style dinner, 5 dishes, and a recipe booklet to take home.
“Very nice and authentic food. It’s very happy to make new friends with the host, who are generous and hospitable.”
