Tbilisi · WORKSHOPS
10 reviewed
Out of 10 workshops on this site, these 10 are the ones to book. Prices, durations and the details that matter are below — pick in five minutes, then get back to the fun part.
A 2-hour small-group cooking class in Tbilisi to make khinkali and Imeretian khachapuri, with Georgian wine, cheese, and salad.
“Very nice especially for the price. It is not in a family house but a pub but it was a great experience overall and very cheap.”
Kakheti bread baking and churchkhela, wine and chacha tastings, plus Sighnaghi walls and Telavi plane-tree views in one day.
“Split group where Russian language given preference in all explanations and reduced commentary for English speakers. Heavy push on sales and ignored if you did not buy or drink alcohol. Such restaurant chaotic and disorganised. Meals delayed and bills mixed up . Not a pleasant day”
Cook Georgian classics in Nana’s home in Tbilisi: homemade wine, Supra-style dinner, 5 dishes, and a recipe booklet to take home.
“Very nice and authentic food. It’s very happy to make new friends with the host, who are generous and hospitable.”
Shop Tbilisi’s Dezerter Bazaar with Tina, then cook 2–3 Georgian dishes in her home and share a home-style meal with drinks.
“My sister and I took this tour, Teona's mom, Tina was the hostess of this experience, she welcomed us to her home first and introduced us to her beautiful family, then she took us to the local market to get some food and stuff for whatever we wanted to cook with her (yes, she asked us to choose whatever we fancy to try from the Georgian cousine) and then back to her home to prepare for the cooking class and wonderful meal, she offered drinks and prepared the table with EVERYTHING, bread, georgian pickles, Tkhemali(special georgian plum sauce) she cooked us Mchadi, Romi, lobio, walnut dip and ofcourse the amazing…”
2-hour Georgian dance workshop in Tbilisi: learn basics of two styles, coached in English by a pro dancer. $80.
“Wonderful experience. It was great to try something new and deepen our experience by learning a new skill. Our teacher was very skilled in her craft and was very patient and encouraging in her instruction.”
Learn khinkali and Adjarian khachapuri in a cozy Tbilisi family kitchen, with tasting and included Georgian drinks in about 2 hours.
“This was as my first time booking a cooking class and it was definitely a highlight of my trip to Georgia. Was a perfect evening with friends and our table side chef Grisha. Nothing like enjoying a meal you made, with a glass or two of Georgian wine. I made a request in booking to make Imeruli Khatchapuri and they satisfied my request. Communication was thorough throughout booking and the whole cooking experience. I would do this again in a heartbeat and bring more friends next time!”
Private Mtskheta trip from Tbilisi with UNESCO stops, a local-family Georgian cooking class, and lunch, plus pickup and WiFi transfer.
“Our lovely guide, David, was punctual, friendly, knowledgeable, informative and a safe and careful driver. Uplistsikhe cave village was really interesting - the steep steps and uneven walk over the rock was well worth the effort. We learned a few new things at the Stalin muRead more”
Private Georgian cooking class in Dinara’s Tbilisi apartment. Make khachapuri, dumplings or chicken, pkhali and dessert, then eat together.
“Last time, I rated here 1, it was because of the bad attitude from Viator's Help Center. If the staff contacted Traveling Spoon with necessary action, the host nor I didn't had to go through this unnecessary things.”
A private 7-day Georgian wine and culinary tour from Tbilisi with winery tastings, monasteries, and a hands-on cooking class.
“If you want to learn about Georgia, its people, wine, food, history, culture, and make new friends along the way, this tour is for you!”
Cook Georgian classics with Teo and Tina in their home in Tbilisi, learn 2–3 dishes hands-on, then eat a family-style meal with dessert.
“We had a great night at Teo's house. She welcomed us into her home, showed us around and explained what we were going to prepare. Sho offered us wine, chacha and cheeses and explained everything she did whilst coocking. My mom and I also participated coocking.”
