Tbilisi · WORKSHOPS
3 reviewed
Out of 3 workshops on this site, these 3 are the ones to book. Prices, durations and the details that matter are below — pick in five minutes, then get back to the fun part.
A 2-hour small-group cooking class in Tbilisi to make khinkali and Imeretian khachapuri, with Georgian wine, cheese, and salad.
“Very nice especially for the price. It is not in a family house but a pub but it was a great experience overall and very cheap.”
Kakheti bread baking and churchkhela, wine and chacha tastings, plus Sighnaghi walls and Telavi plane-tree views in one day.
“Split group where Russian language given preference in all explanations and reduced commentary for English speakers. Heavy push on sales and ignored if you did not buy or drink alcohol. Such restaurant chaotic and disorganised. Meals delayed and bills mixed up . Not a pleasant day”
Cook Georgian classics in Nana’s home in Tbilisi: homemade wine, Supra-style dinner, 5 dishes, and a recipe booklet to take home.
“Very nice and authentic food. It’s very happy to make new friends with the host, who are generous and hospitable.”
